Romesco Sauce
55 mins (prep 25, cooking 30)
22 ingredients
4 servings
From a local source. I did some research on Catalonian cuisine to aid me with this recipe and inserted a few Pacific Northwest and Mexican ingredients, too. My many notes are in parenthesis below. Use the best quality ingredients-please. "How to use and serve: Packed in a glass jar or small bowl, Romesco makes a very nice hostess gift. You can use it as a spread for toasted bread; you can toss it with pasta; spread it in a sandwich; fill an omelet along with some goat cheese; or put a dollop on top of scrambled eggs or baked fish. Mix it in with smashed baby potatoes. Use it as a dip with vegetables. Or just eat it with a spoon."

Categories:  <-60-mins , condiments,-etc. , seasonal , tomato , sauces , low-carb , low-in... , low-sodium , time-to-make , low-protein , vegan , low-cholesterol , european , easy , summer , vegetarian , vegetable , healthy-2 ,
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Serving Size (63.22 g)
Servings 4
Amount per Serving
Calories 433.49 Calories from Fat 399.42
% Daily Value *
Total Fat 44.38g 273.1%
Saturated Fat 5.21g 104.29%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 1.08mg 0.18%
Total Carbohydrate 6.53g 8.7%
Dietary Fiber 3.8 g 60.76%
Sugars 1.27 g %
Protein 6.3g 50.37%
Vitamin A 142.2IU% Vitamin C 0.0mg%
Calcium 80.51mg% Iron 1.32mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
red bell peppers, medium tomatoes, whole garlic cloves, large, spanish smoked paprika, smoked salt, chipotle powder, small, ground ginger, ground cumin, ground cloves, toasted hazelnuts, sherry wine vinegar, cracked black pepper