Ron's Carrot Cake with White Chocolate Buttercream

food network
175 mins (prep 80, cooking 60)
20 ingredients
25 to 30 portions

Categories:  cake , carrot , baking , dessert ,
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Serving Size (117.23 g)
Servings 25
Amount per Serving
Calories 521.11 Calories from Fat 348.48
% Daily Value *
Total Fat 38.72g 1489.08%
Saturated Fat 15.22g 1903.01%
Trans Fat 1.32g %
Cholesterol 58.51mg 487.62%
Sodium 518.59mg 540.2%
Total Carbohydrate 45.94g 382.82%
Dietary Fiber 1.09 g 108.72%
Sugars 43.9 g %
Protein 0.51g 25.64%
Vitamin A 5243.56IU% Vitamin C 1.66mg%
Calcium 56.86mg% Iron 0.23mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
butter and flour, , ground ginger, ground nutmeg, chopped walnuts, , , white chocolate, large egg whites, unsweetened, white chocolate