Ronda's Roasted Vegetables & Herbs
60 mins (prep 15, cooking 45)
12 ingredients
1 servings
This is a quick dish that is full of flavor as well as good for you to eat. Everyone that I have made this for falls in love with this dish. Quick, lite and tasty.

Categories:  <-60-mins , side-dish , vegan , peppers , seasonal , tomato , summer , vegetarian , squash , vegetable , spring , time-to-make ,
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Serving Size (158.54 g)
Servings 1
Amount per Serving
Calories 295.01 Calories from Fat 271.8
% Daily Value *
Total Fat 30.2g 46.46%
Saturated Fat 4.2g 20.98%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 1170.83mg 48.78%
Total Carbohydrate 5.44g 1.81%
Dietary Fiber 1.96 g 7.83%
Sugars 2.35 g %
Protein 3.96g 7.92%
Vitamin A 92.87IU% Vitamin C 3.08mg%
Calcium 36.23mg% Iron 1.52mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
medium red onion, medium yellow squash, medium zucchini, medium tomato