Roni's Pickle Chicken
80 mins (prep 60, cooking 20)
13 ingredients
2 servings
A useful way to use up left-over dill pickle juice. It sounds unusual, but it's so tasty! The recipe calls for chicken thighs, but since I hate bones in my food, I used chicken breasts and it worked just fine.

Categories:  for-1-or-2 , easy , main-dish , number-of-servings , <-4-hours , time-to-make ,
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Serving Size (119.24 g)
Servings 2
Amount per Serving
Calories 319.37 Calories from Fat 23.67
% Daily Value *
Total Fat 2.63g 8.1%
Saturated Fat 0.47g 4.67%
Trans Fat 0.0g %
Cholesterol 4.66mg 3.11%
Sodium 667.22mg 55.6%
Total Carbohydrate 66.84g 44.56%
Dietary Fiber 10.25 g 82.03%
Sugars 0.53 g %
Protein 12.67g 50.68%
Vitamin A 305.59IU% Vitamin C 0.01mg%
Calcium 41.95mg% Iron 3.63mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chicken thighs, sliced dill pickles, pickle juice, cornmeal