Ronnie's Cabbage Soup


Food.com
180 mins (prep 30, cooking 150)
12 ingredients
8 servings
Ronnie's was a great Jewish type deli restaurant on Highway 50 on the east side of Orlando. I have fond memories of it from the early 80's on. Sometime in the 90's, I think, it closed. They used to have stainless bowls on the tables with pickles, sauerkraut, pickled beets, etc. I don't live in the Orlando area any more, but my mom does and she cut this recipe out of the Orlando Sentinel for me from a column they have called "Thought You'd Never Ask" where they get recipes from local restaurants. I haven't made this myself yet, but I thought I'd put it here for safekeeping. I will also add this Test Kitchen note: "We used only 1/2 cup sugar preparing this recipe. That amount could even be cut back to 2 tablespoons."

Categories:  beef-ribs , easy , 3-steps-or-less , beef , meat , <-4-hours , soups-&-stews , time-to-make ,
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Ingredients

Nutrition

Serving Size (218.66 g)
Servings 8
Amount per Serving
Calories 121.21 Calories from Fat 0.27
% Daily Value *
Total Fat 0.03g 0.36%
Saturated Fat 0.01g 0.27%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 81.07mg 27.02%
Total Carbohydrate 31.21g 83.22%
Dietary Fiber 0.16 g 5.17%
Sugars 29.74 g %
Protein 0.28g 4.52%
Vitamin A 0.44IU% Vitamin C 2.88mg%
Calcium 7.33mg% Iron 0.11mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
beef short ribs, medium onions, small, medium tomatoes, tomato ketchup
 

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