Rons Baked Corn Dogs
50 mins (prep 20, cooking 30)
14 ingredients
8 servings
My husband came up with this gluten-free recipe in order to satisfy his craving for corn dogs, my wish to go gluten-free, and to save having to break out the deep fat fryer. He didn’t use the beef hot dogs. He made ours with smoked Italian sausage. When he made this recipe, he made them in mini-casserole pans although it could easily be adapted for a single large shallow casserole pan, depending on the size of your hot dogs or sausages. I told him this is so delicious he owed this recipe to the world!

Categories:  <-60-mins , lunch~snacks , gluten-free , comfort-food , beef , taste~mood , meat , free-of... , time-to-make ,
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Serving Size (133.2 g)
Servings 8
Amount per Serving
Calories 317.42 Calories from Fat 119.97
% Daily Value *
Total Fat 13.33g 164.02%
Saturated Fat 7.4g 295.84%
Trans Fat 0.0 %
Cholesterol 36.11mg 96.28%
Sodium 348.48mg 116.16%
Total Carbohydrate 37.86g 100.96%
Dietary Fiber 1.31 g 42.0%
Sugars 2.92 g %
Protein 13.04g 208.58%
Vitamin A 451.78IU% Vitamin C 0.82mg%
Calcium 305.31mg% Iron 1.65mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
gluten-free baking mix, pickled jalapeno peppers, large eggs, beef hot dogs