Ronzoni Baked Ziti.
50 mins (prep 20, cooking 30)
9 ingredients
7 servings
This is the classic back of the box recipe. I usually double the recipe and it still disappears! Make sure you use pasta with the ridges, this holds the sauce the best.

Categories:  <-60-mins , served-hot , pasta,-rice-and-grains , beginner-cook , italian , time-to-make , holiday , european , kid-friendly , easy , presentation , main-dish , inexpensive , vegetarian ,
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Serving Size (245.43 g)
Servings 7
Amount per Serving
Calories 364.4 Calories from Fat 234.72
% Daily Value *
Total Fat 26.08g 280.82%
Saturated Fat 11.54g 403.91%
Trans Fat 0.07g %
Cholesterol 74.47mg 173.77%
Sodium 1078.7mg 314.62%
Total Carbohydrate 15.39g 35.91%
Dietary Fiber 2.74 g 76.85%
Sugars 6.36 g %
Protein 17.2g 240.82%
Vitamin A 935.96IU% Vitamin C 3.0mg%
Calcium 194.18mg% Iron 1.88mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
shredded mozzarella cheese, dried basil, grated parmesan cheese