Root Beer Baked Beans
17 mins (prep 5, cooking 12)
8 ingredients
makes 4 servings
Transform canned pork and beans into superb baked beans by stirring in peppery-sweet root beer, dry mustard, and hot sauce. The 5-minute prep time might make this dish one of your summertime favorites.

Categories:  make--ahead , entertaining , southern-living , side-dishes~vegetables , bake , beans , pork , quick ,
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Serving Size (16.68 g)
Servings 4
Amount per Serving
Calories 25.91 Calories from Fat 1.08
% Daily Value *
Total Fat 0.12g 0.74%
Saturated Fat 0.01g 0.17%
Trans Fat 0.0g %
Cholesterol 0.03mg 0.04%
Sodium 159.44mg 26.57%
Total Carbohydrate 6.07g 8.09%
Dietary Fiber 0.15 g 2.47%
Sugars 4.92 g %
Protein 0.15g 1.22%
Vitamin A 33.61IU% Vitamin C 0.1mg%
Calcium 5.27mg% Iron 0.1mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
bacon slices, small onion, root beer