Root Beer Barbecue Sauce
1470 mins (prep 1440, cooking 30)
15 ingredients
1.5 servings
I doubled the recipe and baked my chicken pieces in it browning the chicken pieces first, I added in 1 tablespoon chili powder and some cayenne pepper, for a sweeter sauce add in more brown sugar to taste, if you like a thick sauce then mix in a little water mixed with cornstarch towards then end of cooking then simmer for a couple minutes to thicken.

Categories:  beginner-cook , condiments,-etc. , sauces , low-sat.-fat , taste~mood , equipment , refrigerator , low-in... , time-to-make , low-protein , low-fat , holiday , low-cholesterol , low-calorie , easy , >-1-day , inexpensive , healthy , savory , healthy-2 , stove-top ,
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Serving Size (234.98 g)
Servings 1.5
Amount per Serving
Calories 224.48 Calories from Fat 3.42
% Daily Value *
Total Fat 0.38g 0.88%
Saturated Fat 0.09g 0.7%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 1722.14mg 107.63%
Total Carbohydrate 52.81g 26.41%
Dietary Fiber 0.77 g 4.62%
Sugars 40.76 g %
Protein 2.52g 7.55%
Vitamin A 915.21IU% Vitamin C 31.18mg%
Calcium 65.32mg% Iron 2.39mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
root beer, fresh lemon juice, dark brown sugar, light molasses, liquid smoke, grated lemon zest, ginger powder, salt and pepper