Root Beer Float Cupcakes
40 mins (prep 15, cooking 25)
8 ingredients
24 servings
To crush the candies, place them in a resealable plastic bag. Smash with meat mallet or rolling pin.

Categories:  <-60-mins , low-protein , cupcake , cakes , low-in... , time-to-make , dessert ,
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Serving Size (44.07 g)
Servings 24
Amount per Serving
Calories 180.48 Calories from Fat 37.71
% Daily Value *
Total Fat 4.19g 154.57%
Saturated Fat 0.6g 72.47%
Trans Fat 0.16g %
Cholesterol 0.0mg 0.0%
Sodium 151.88mg 151.88%
Total Carbohydrate 35.31g 282.46%
Dietary Fiber 0.26 g 24.58%
Sugars 9.12 g %
Protein 0.95g 45.36%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 47.82mg% Iron 0.42mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
root beer, large eggs, frozen whipped topping, root beer