Root Beer Float Cupcakes
45 mins (prep 45)
13 ingredients
24 (2-1/2 inch) cupcakes
Bring the old-fashioned flavor of root beer to the muffin pan with these incredible cupcakes. Root beer extract is usually shelved along with the vanilla on supermarket shelves, but if you cannot find it, check the cake-crafting section of a craft supply store.

Categories:  desserts , low-cholesterol , frosting-and-filling , cake , special-occasions , ice-cream , cupcakes , birthdays , healthy-cooking , low-sodium ,
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Serving Size (7.74 g)
Servings 242
Amount per Serving
Calories 32.7 Calories from Fat 7.29
% Daily Value *
Total Fat 0.81g 299.98%
Saturated Fat 0.5g 610.13%
Trans Fat 0.03g %
Cholesterol 2.1mg 169.56%
Sodium 16.38mg 165.13%
Total Carbohydrate 6.39g 515.15%
Dietary Fiber 0.04 g 33.96%
Sugars 5.31 g %
Protein 0.14g 68.61%
Vitamin A 24.46IU% Vitamin C 0.0mg%
Calcium 3.28mg% Iron 0.07mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
root beer extract, root beer, vanilla ice cream