Root Beer Float (Shot)
2 mins (prep 2)
2 ingredients
1 servings
This smooth little layered shot tastes like a Root Beer Float... with ice cream and all! Since you use the sinking technique for this shot the root beer schnapps takes on a creamier appearance. Don't worry... you did it right! Cheers! Root beer floats were invented in Alexandria, VA!

Categories:  <-15-mins , for-1-or-2 , 3-steps-or-less , north-american , st.-patrick's-day , quick , beverages , time-to-make , holiday , 5-ingredients-or-less , new-years , mardi-gras~carnival , easy , american , cocktail , number-of-servings , independence-day , southern-u.s. ,
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  • 1/2 ounce bailey's irish cream
  • 1 ounce root beer schnapps


Serving Size (15.18 g)
Servings 1
Amount per Serving
Calories 36.43 Calories from Fat 28.35
% Daily Value *
Total Fat 3.15g 4.85%
Saturated Fat 1.96g 9.8%
Trans Fat 0.0 %
Cholesterol 10.77mg 3.59%
Sodium 1.13mg 0.05%
Total Carbohydrate 1.77g 0.59%
Dietary Fiber 0.0 g 0.0%
Sugars 1.13 g %
Protein 0.45g 0.91%
Vitamin A 97.1IU% Vitamin C 0.0mg%
Calcium 14.32mg% Iron 0.01mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
root beer schnapps


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