Root Beer Pot Roast
190 mins (prep 10, cooking 180)
7 ingredients
8-10 servings
This recipe is from the October 2004 issue of Southern Living. It's a different twist to the usual pot roast. My kids & picky husband loved it served with mashed potatoes.

Categories:  north-american , main-dish , comfort-food , american , beef , taste~mood , meat , <-4-hours , southern-u.s. , low-carb , roast-beef , low-in... , time-to-make ,
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Serving Size (48.11 g)
Servings 8
Amount per Serving
Calories 27.66 Calories from Fat 19.08
% Daily Value *
Total Fat 2.12g 26.08%
Saturated Fat 0.18g 7.02%
Trans Fat 0.05g %
Cholesterol 0.0mg 0.0%
Sodium 446.75mg 148.92%
Total Carbohydrate 2.21g 5.88%
Dietary Fiber 0.47 g 14.94%
Sugars 1.09 g %
Protein 0.47g 7.53%
Vitamin A 194.8IU% Vitamin C 13.0mg%
Calcium 6.41mg% Iron 0.31mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large, root beer