Root Beer Pulled Pork in Shallot-Root Beer Jus with Tangy Onions and Jalapeno Creme Fraiche


food network
225 mins (prep 45, cooking 180)
21 ingredients
16 to 20 servings


Categories:  main-dish , jalapeno , pork , oranges , onion ,
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Ingredients

Nutrition

Serving Size (104.67 g)
Servings 16
Amount per Serving
Calories 107.79 Calories from Fat 75.33
% Daily Value *
Total Fat 8.37g 206.05%
Saturated Fat 2.71g 217.17%
Trans Fat 0.17g %
Cholesterol 9.94mg 53.0%
Sodium 2.77mg 1.84%
Total Carbohydrate 7.47g 39.83%
Dietary Fiber 0.0 g 0.0%
Sugars 7.38 g %
Protein 0.05g 1.61%
Vitamin A 115.5IU% Vitamin C 0.14mg%
Calcium 2.82mg% Iron 0.13mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
large, large, serrano chiles, pinot noir, kosher salt and freshly ground black pepper, pork butt, root beer, red onions, fresh chives, or, red onions, pinot noir, kosher salt and freshly ground black pepper
 

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