Root Vegetable Au Gratin

food network
130 mins (prep 20, cooking 100)
16 ingredients
4 servings

Categories:  carrot , cheddar , vegetables ,
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Serving Size (214.31 g)
Servings 4
Amount per Serving
Calories 873.84 Calories from Fat 332.73
% Daily Value *
Total Fat 36.97g 227.5%
Saturated Fat 20.0g 399.92%
Trans Fat 0.26g %
Cholesterol 129.76mg 173.01%
Sodium 1235.8mg 205.97%
Total Carbohydrate 85.56g 114.08%
Dietary Fiber 3.48 g 55.68%
Sugars 40.77 g %
Protein 49.41g 395.28%
Vitamin A 909.69IU% Vitamin C 4.3mg%
Calcium 1427.77mg% Iron 3.78mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
nonstick cooking spray, fresh thyme leaves, minced garlic, salt and freshly ground black pepper, large carrots, grated parmesan, chopped fresh parsley