Root Vegetable Casserole
35 mins (prep 20, cooking 15)
11 ingredients
4 servings
A melange of root vegetables that makes a hearty, delicious dish. It uses parsnips and celeraic, two "forgotten" veggies that make this dish especially welcome and refreshing.

Categories:  <-60-mins , side-dish , weeknight , easy , 3-steps-or-less , north-american , vegetarian , vegetable , time-to-make ,
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Serving Size (75.43 g)
Servings 4
Amount per Serving
Calories 223.52 Calories from Fat 83.7
% Daily Value *
Total Fat 9.3g 57.2%
Saturated Fat 1.44g 28.74%
Trans Fat 0.02g %
Cholesterol 0.3mg 0.39%
Sodium 1730.84mg 288.47%
Total Carbohydrate 29.28g 39.04%
Dietary Fiber 1.61 g 25.73%
Sugars 3.09 g %
Protein 5.55g 44.43%
Vitamin A 0.81IU% Vitamin C 1.43mg%
Calcium 154.97mg% Iron 2.18mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
medium potatoes, dried parsley, dried tarragon leaves