Root Vegetable Fritters
35 mins (prep 20, cooking 15)
11 ingredients
4 servings
These are very tasty and lend themselves to be played around with. I have done them as per the recipe but added garlic salt and Tabasco, also left out the parsley and cheese and put in fresh chopped coriander and had with chili jam. Play around with them please. You may even get the kids to eat veggies and serve them with tomato ketchup. They are a Donna Hay recipe.

Categories:  <-60-mins , easy , main-dish , equipment , vegetarian , carrots , brunch , vegetable , egg , stove-top , eggs~dairy , time-to-make ,
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Serving Size (397.75 g)
Servings 4
Amount per Serving
Calories 422.08 Calories from Fat 70.29
% Daily Value *
Total Fat 7.81g 48.04%
Saturated Fat 4.44g 88.72%
Trans Fat 0.0g %
Cholesterol 25.5mg 34.0%
Sodium 235.72mg 39.29%
Total Carbohydrate 77.24g 102.98%
Dietary Fiber 9.94 g 159.0%
Sugars 12.28 g %
Protein 12.28g 98.25%
Vitamin A 29593.14IU% Vitamin C 15.02mg%
Calcium 197.55mg% Iron 3.08mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
grated, grated carrot, grated, grated parmesan cheese, chopped flat leaf parsley, fresh