Root Vegetable Gratin

60 mins (prep 20)
12 ingredients
makes 12 servings
Parsnips, celery root, and sweet potatoes bring depth to this unfussy gratin. Best of all, it requires no "arranging"—you just spread the root vegetables in the baking dish.

Categories:  casserole~gratin , winter , fall , christmas , thanksgiving ,
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Serving Size (135.95 g)
Servings 12
Amount per Serving
Calories 113.61 Calories from Fat 8.82
% Daily Value *
Total Fat 0.98g 18.14%
Saturated Fat 0.54g 32.4%
Trans Fat 0.0g %
Cholesterol 2.95mg 11.82%
Sodium 415.85mg 207.92%
Total Carbohydrate 24.84g 99.37%
Dietary Fiber 3.78 g 181.21%
Sugars 3.81 g %
Protein 2.33g 55.82%
Vitamin A 5396.08IU% Vitamin C 10.58mg%
Calcium 34.87mg% Iron 0.97mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
finely chopped garlic, freshly grated nutmeg, reduced-sodium chicken broth, plus, or, a, an, special equipment, baking