Root Vegetable Medley Recipe

Taste of Home
2520 mins (prep 25, cooking 20)
14 ingredients
8 servings

Categories:  contest-winning , diabetic-exchange ,
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Serving Size (23.09 g)
Servings 8
Amount per Serving
Calories 38.13 Calories from Fat 13.59
% Daily Value *
Total Fat 1.51g 18.64%
Saturated Fat 0.95g 38.1%
Trans Fat 0.06g %
Cholesterol 3.97mg 10.6%
Sodium 304.54mg 101.51%
Total Carbohydrate 6.44g 17.17%
Dietary Fiber 0.04 g 1.36%
Sugars 5.52 g %
Protein 0.05g 0.82%
Vitamin A 46.53IU% Vitamin C 2.16mg%
Calcium 6.0mg% Iron 0.06mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
small red potatoes, medium carrots, medium onion, glaze, dill weed