Root Vegetable Patties

food network
18 mins (prep 10, cooking 8)
11 ingredients
4 servings

Categories:  frying , side-dish , carrot , american , quick , vegetables , sauteing ,
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Serving Size (22.93 g)
Servings 4
Amount per Serving
Calories 155.86 Calories from Fat 134.73
% Daily Value *
Total Fat 14.97g 92.14%
Saturated Fat 1.12g 22.42%
Trans Fat 0.06g %
Cholesterol 0.0mg 0.0%
Sodium 0.15mg 0.02%
Total Carbohydrate 5.32g 7.1%
Dietary Fiber 0.79 g 12.66%
Sugars 0.03 g %
Protein 0.98g 7.82%
Vitamin A 0.67IU% Vitamin C 0.0mg%
Calcium 2.51mg% Iron 0.27mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large carrot, frozen hash brown potatoes, a, salt and pepper