Root Vegetable Slab Pie


food network
130 mins (prep 45, cooking 85)
20 ingredients
8 servings


Categories:  winter , main-dish , comfort-food , pie ,
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Ingredients

Nutrition

Serving Size (119.59 g)
Servings 8
Amount per Serving
Calories 312.75 Calories from Fat 252.99
% Daily Value *
Total Fat 28.11g 345.99%
Saturated Fat 15.71g 628.59%
Trans Fat 0.42g %
Cholesterol 78.47mg 209.26%
Sodium 38.23mg 12.74%
Total Carbohydrate 14.78g 39.41%
Dietary Fiber 2.6 g 83.05%
Sugars 4.99 g %
Protein 2.15g 34.38%
Vitamin A 5692.19IU% Vitamin C 9.72mg%
Calcium 55.17mg% Iron 0.87mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
kosher salt and freshly ground pepper, large celery root, finely grated lemon zest, chopped fresh parsley, large egg
 

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