Root Vegetable Soup with Truffle Oil


food network
75 mins (prep 25, cooking 50)
13 ingredients
4 to 6 servings


Categories:  side-dish , carrot , vegetables , soup , sauteing , dinner , winter , puree , main-dish , meat , turnip , potato , lunch , simmer ,
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Ingredients

Nutrition

Serving Size (313.57 g)
Servings 4
Amount per Serving
Calories 189.49 Calories from Fat 111.6
% Daily Value *
Total Fat 12.4g 76.31%
Saturated Fat 2.48g 49.64%
Trans Fat 0.0g %
Cholesterol 14.18mg 18.9%
Sodium 468.92mg 78.15%
Total Carbohydrate 10.9g 14.53%
Dietary Fiber 0.0 g 0.0%
Sugars 4.74 g %
Protein 8.11g 64.9%
Vitamin A 748.35IU% Vitamin C 0.7mg%
Calcium 12.52mg% Iron 0.87mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
white potatoes, small, salt and freshly ground black pepper, chopped fresh chives
 

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