Root Vegetable Tagine with Sweet Potatoes, Carrots, Turnips, and Spice-Roasted Chickpeas

105 mins (prep 45)
24 ingredients
makes 6 servings
A classic Moroccan tagine (or stew) is typically made with meat. This satisfying vegetarian main course features three kinds of root vegetables—and a delicious spicy, crunchy chickpea garnish.

Categories:  vegetable , moroccan ,
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Serving Size (375.83 g)
Servings 6
Amount per Serving
Calories 226.13 Calories from Fat 111.42
% Daily Value *
Total Fat 12.38g 114.28%
Saturated Fat 1.68g 50.37%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 578.78mg 144.7%
Total Carbohydrate 28.07g 56.14%
Dietary Fiber 5.87 g 140.93%
Sugars 8.32 g %
Protein 3.24g 38.84%
Vitamin A 13609.56IU% Vitamin C 20.43mg%
Calcium 87.72mg% Iron 1.99mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
caraway seeds, dried crushed red pepper, coarse kosher salt, fresh lemon juice, chopped onion, peeled carrots, celery stalk, , chopped fresh italian parsley, chopped fresh cilantro, dried mint, plain couscous