Roquefort and Caramelized Onion Tart Recipe

Cook Eat Share
110 mins (prep 20, cooking 90)
12 ingredients
8 servings
This classic Roquefort and caramelized onion tart recipe is layered with complex flavors: salty, piquant cheese, mellow, sweet onion.

Categories:  french ,
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Serving Size (34.56 g)
Servings 8
Amount per Serving
Calories 67.73 Calories from Fat 57.69
% Daily Value *
Total Fat 6.41g 78.83%
Saturated Fat 4.02g 160.74%
Trans Fat 0.12g %
Cholesterol 18.89mg 50.38%
Sodium 35.94mg 11.98%
Total Carbohydrate 1.99g 5.3%
Dietary Fiber 0.04 g 1.25%
Sugars 1.89 g %
Protein 0.92g 14.77%
Vitamin A 197.94IU% Vitamin C 0.27mg%
Calcium 32.63mg% Iron 0.04mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
shell, or, a, for the pastry, medium onions, roquefort cheese, dried thyme