Roquefort Lamb Patties
35 mins (prep 15, cooking 20)
9 ingredients
6 servings
The delicious sauce really compliments the lamb. I like to serve this with a simple salad made up of halved cherry tomatoes, one or two sliced green onions and feta cheese tossed and drizzled with olive oil.

Categories:  <-60-mins , lamb~sheep , easy , main-dish , meat , time-to-make ,
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Serving Size (33.43 g)
Servings 6
Amount per Serving
Calories 103.1 Calories from Fat 91.17
% Daily Value *
Total Fat 10.13g 93.49%
Saturated Fat 6.37g 191.2%
Trans Fat 0.32g %
Cholesterol 28.1mg 56.2%
Sodium 467.38mg 116.84%
Total Carbohydrate 2.59g 5.18%
Dietary Fiber 0.18 g 4.22%
Sugars 0.06 g %
Protein 0.99g 11.89%
Vitamin A 311.22IU% Vitamin C 0.18mg%
Calcium 30.97mg% Iron 0.08mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground lamb, ground pepper, medium onion, blue cheese, chopped fresh parsley