Roquefort Leek Tart
80 mins (prep 20, cooking 60)
10 ingredients
6 servings
from today's NY times.

Categories:  lunch~snacks , north-american , kosher , <-4-hours , vegetarian , brunch , vegetable , appetizer , eggs~dairy , time-to-make ,
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Serving Size (63.2 g)
Servings 6
Amount per Serving
Calories 94.57 Calories from Fat 79.2
% Daily Value *
Total Fat 8.8g 81.25%
Saturated Fat 5.5g 165.01%
Trans Fat 0.08g %
Cholesterol 27.19mg 54.37%
Sodium 24.52mg 6.13%
Total Carbohydrate 2.54g 5.09%
Dietary Fiber 0.0 g 0.0%
Sugars 2.54 g %
Protein 1.77g 21.26%
Vitamin A 270.99IU% Vitamin C 0.53mg%
Calcium 62.7mg% Iron 0.04mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chopped leeks, fresh ground black pepper, blue cheese, fresh thyme


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