Rosa’s Rhubarb Cake
45 mins (prep 15, cooking 30)
9 ingredients
1 servings
I got this recipe from the little Italian lady across the street, the same one that sends my hubby home with all sorts of lovely treats after he has plowed her driveway in the winter. He usually comes back half in the bag and toting treats. lol. Gotta love Rosa :) I asked for the recipe for this one because it is not overly sweet, a nice afternoon snack.

Categories:  <-60-mins , cakes , number-of-servings , low-in... , low-sodium , time-to-make , for-large-groups , dessert ,
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Serving Size (2291.9 g)
Servings 1
Amount per Serving
Calories 5505.74 Calories from Fat 2230.2
% Daily Value *
Total Fat 247.8g 381.23%
Saturated Fat 19.72g 98.62%
Trans Fat 6.1g %
Cholesterol 0.0mg 0.0%
Sodium 2026.36mg 84.43%
Total Carbohydrate 820.6g 273.53%
Dietary Fiber 56.17 g 224.67%
Sugars 544.11 g %
Protein 53.06g 106.13%
Vitamin A 1237.49IU% Vitamin C 94.69mg%
Calcium 2277.95mg% Iron 17.1mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4


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