Rosatella Sauce
90 mins (prep 30, cooking 60)
10 ingredients
4-6 servings
After eating Canneloni Genovese too many times at a local restaurant, a friend and I set out to recreate the Rosatella Sauce at home. Here is the basic sauce. that seems about as close as we can get. It's the best of a simple marinara sauce combined with alfredo sauce.

Categories:  condiments,-etc. , european , italian , sauces , <-4-hours , time-to-make ,
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Serving Size (81.28 g)
Servings 4
Amount per Serving
Calories 266.56 Calories from Fat 251.82
% Daily Value *
Total Fat 27.98g 172.17%
Saturated Fat 17.44g 348.78%
Trans Fat 0.24g %
Cholesterol 96.93mg 129.24%
Sodium 74.38mg 12.4%
Total Carbohydrate 3.73g 4.98%
Dietary Fiber 0.33 g 5.2%
Sugars 1.73 g %
Protein 1.64g 13.14%
Vitamin A 1057.98IU% Vitamin C 1.52mg%
Calcium 49.74mg% Iron 0.16mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
small, stalks celery, crushed tomatoes, dried bay leaves


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