60 mins (prep 10, cooking 50)
5 ingredients
4 servings
Served as either a main dish or a side dish and can be made from raw or cooked potatoes. It can be varied by adding the ingredients and seasonings of your choice such as cheese, bacon, onions, etc. Recipe from Restaurant Brasserie Anker Bern, Switzerland

Categories:  5-ingredients-or-less , <-60-mins , low-protein , side-dish , low-calorie , easy , 3-steps-or-less , breakfast , low-in... , time-to-make ,
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Serving Size (242.09 g)
Servings 4
Amount per Serving
Calories 703.12 Calories from Fat 163.53
% Daily Value *
Total Fat 18.17g 111.81%
Saturated Fat 3.31g 66.11%
Trans Fat 0.0g %
Cholesterol 9.43mg 12.57%
Sodium 2283.58mg 380.6%
Total Carbohydrate 106.75g 142.34%
Dietary Fiber 14.29 g 228.61%
Sugars 28.35 g %
Protein 28.35g 226.8%
Vitamin A 201.85IU% Vitamin C 0.0mg%
Calcium 427.27mg% Iron 5.12mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:


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