Rose Cheese Cake
40 mins (prep 20, cooking 20)
13 ingredients
12 servings
This is one of our more secret recipe (our italian blog is “Ricette Segrete” wich means “Secret Recipes”) and once a year we try a new version. Here you can see a step by step video and below the recipe translated. This time we use 3 different kind of silicon pan, by Silikomart, an Italian company that sells worldwide.

Categories:  <-60-mins , cheesecake , time-to-make , dessert ,
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Serving Size (97.45 g)
Servings 12
Amount per Serving
Calories 185.93 Calories from Fat 63.0
% Daily Value *
Total Fat 7.0g 129.24%
Saturated Fat 3.67g 220.38%
Trans Fat 0.0g %
Cholesterol 18.83mg 75.33%
Sodium 194.74mg 97.37%
Total Carbohydrate 26.63g 106.53%
Dietary Fiber 0.68 g 32.6%
Sugars 17.71 g %
Protein 4.54g 108.93%
Vitamin A 168.92IU% Vitamin C 12.44mg%
Calcium 101.14mg% Iron 0.55mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
melted butter