Rose-Lemon Glazed Cake
100 mins (prep 60, cooking 40)
14 ingredients
16 servings
A spring-summer dream come true, perfect for bridal showers, afternoon tea, or a decadent breakfast with a cup of coffee or tea. This recipe comes from "The California Cook: Casually Elegant Recipes with Exhilarating Taste" by Diane Rossen Worthington. The active work time includes making candied rose petals -- if you don't intend to make that part, subtract about 20-25 minutes from the active time.

Categories:  seasonal , cakes , kosher , number-of-servings , summer , <-4-hours , brunch , spring , time-to-make , for-large-groups , dessert ,
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Serving Size (83.08 g)
Servings 16
Amount per Serving
Calories 319.7 Calories from Fat 123.3
% Daily Value *
Total Fat 13.7g 337.16%
Saturated Fat 8.59g 687.48%
Trans Fat 0.48g %
Cholesterol 36.97mg 197.17%
Sodium 123.94mg 82.63%
Total Carbohydrate 48.53g 258.82%
Dietary Fiber 0.37 g 23.78%
Sugars 36.55 g %
Protein 2.06g 65.85%
Vitamin A 418.35IU% Vitamin C 0.37mg%
Calcium 43.78mg% Iron 0.7mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large eggs, grated lemon zest, rose water, fresh lemon juice


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