Rose Margarita


Food.com
5 mins (prep 5)
8 ingredients
2 servings
DH and I made these margaritas last night, which I found in the April 2009 edition of Bon Appetit. They are credited to the bistro, Stack, inside The Mirage in Los Vegas. I thought these were really good. I liked how they were not overly sweet. Using a good tequila is important. I used Don Julio in my first one (that DH brought back from Mexico several years ago) and when it ran out, I tried it with Hornitos Plata. I could definitely tell the difference (the Don Julio being smoother), but both were nice. DH suggested using a Reposado. Enjoy.

Categories:  for-1-or-2 , <-15-mins , quick , number-of-servings , time-to-make ,
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Ingredients

Nutrition

Serving Size (69.81 g)
Servings 2
Amount per Serving
Calories 121.13 Calories from Fat 0.99
% Daily Value *
Total Fat 0.11g 0.34%
Saturated Fat 0.02g 0.24%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 27.07mg 2.26%
Total Carbohydrate 15.4g 10.26%
Dietary Fiber 0.0 g 0.0%
Sugars 10.3 g %
Protein 0.16g 0.62%
Vitamin A 43.04IU% Vitamin C 8.56mg%
Calcium 0.22mg% Iron 0.02mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
lime slices, ice cube, fresh lime juice, rose water
 

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