Rose Petal Tea Cake
50 mins (prep 10, cooking 40)
7 ingredients
4 servings
This tea cake is elegant and very simple to make. I used a basic pound cake recipe and added the rose petals, rose water and food coloring. The purist could use beet juice. This recipe makes quite a small cake but it certainly is enough considering how rich it is. You can reduce the amount of sugar in the cake to 1/2 cup and add a pink icing flavored with rose water.

Categories:  <-60-mins , beginner-cook , easy , kid-friendly , cakes , lactose-free , free-of... , vegetarian , time-to-make , dessert ,
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Serving Size (99.28 g)
Servings 4
Amount per Serving
Calories 458.44 Calories from Fat 212.13
% Daily Value *
Total Fat 23.57g 145.06%
Saturated Fat 4.86g 97.27%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 268.33mg 44.72%
Total Carbohydrate 61.27g 81.7%
Dietary Fiber 3.21 g 51.36%
Sugars 39.48 g %
Protein 4.22g 33.75%
Vitamin A 1016.78IU% Vitamin C 0.06mg%
Calcium 19.1mg% Iron 1.1mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dried, rose petals, rose water, pink food coloring