Rosé Sauce With a Twist
35 mins (prep 20, cooking 15)
12 ingredients
3 servings
I made this wonderful sauce yesterday and served it with this special Ravioli stuffed with Blue cheese that I bought at the supermarket; fantastic meal. Dr Jenny has a similar recipe but I played around with it and came up with this rosé sauce with no tomatoes.

Categories:  <-60-mins , pasta,-rice-and-grains , low-sat.-fat , taste~mood , low-carb , diabetic , low-in... , time-to-make , novelty , low-fat , low-cholesterol , low-calorie , main-dish , healthy , vegetable ,
Share on Newzsocial



Serving Size (96.85 g)
Servings 3
Amount per Serving
Calories 130.15 Calories from Fat 48.24
% Daily Value *
Total Fat 5.36g 24.73%
Saturated Fat 1.25g 18.74%
Trans Fat 0.0 %
Cholesterol 52.84mg 52.84%
Sodium 590.56mg 73.82%
Total Carbohydrate 2.67g 2.67%
Dietary Fiber 0.08 g 0.93%
Sugars 0.05 g %
Protein 17.87g 107.21%
Vitamin A 26.3IU% Vitamin C 0.94mg%
Calcium 13.9mg% Iron 0.84mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
roasted red pepper, evaporated milk, fresh ground black pepper, freshly grated parmesan cheese


Similar Recipes