32 mins (prep 2, cooking 30)
7 ingredients
1 servings
I had too much fresh thyme left and didn't know what to do. So after I had made all different kinds of syrups all day, I thought whether a syrup could be made out of thyme and had the idea that thyme would taste great with roses. As I am half-Iranian - I have never seen an Iranian who really measures ;) - I just went along with the ingredients I still had left, but to create a recipe, I actually did measure what I used ;) Regarding the rock sugar I used 2 pieces of saffron-rock sugar, each of the size of a lychee. And the reason why I used gelling sugar was that I had not enough normal sugar left, so you may try the recipe using more normal sugar instead of the gelling sugar :)

Categories:  <-60-mins , beginner-cook , 3-steps-or-less , beverages , free-of... , time-to-make , egg-free , european , easy , gluten-free , austrian , lactose-free , non-alcoholic ,
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Serving Size (1015.0 g)
Servings 1
Amount per Serving
Calories 1115.3 Calories from Fat 0.0
% Daily Value *
Total Fat 0.0g 0.0%
Saturated Fat 0.0g 0.0%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 57.9mg 2.41%
Total Carbohydrate 288.05g 96.02%
Dietary Fiber 0.0 g 0.0%
Sugars 286.64 g %
Protein 0.12g 0.24%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 105.9mg% Iron 0.8mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
vanilla sugar, dried, rose petals, fresh thyme