Rose Water Ice Cream
500 mins (prep 20, cooking 480)
5 ingredients
8 servings
This recipe comes from a cutting from a Sainsbury’s magazine article on Moroccan cuisine, that I’ve been saving since July 2001. I love rosewater, I love ice cream, but I’m afraid that so far this remains un-tested. But it does sound lovely and I know I’ll make it one day! This recipe is suitable for ice-cream machines, but you don’t need one. Cooking time is freezing time, but an ice-cream machine will be quicker. Posted for Zaar World Tour 2005.

Categories:  5-ingredients-or-less , frozen-desserts , easy , african , small-appliance , equipment , vegetarian , moroccan , eggs~dairy , time-to-make , dessert ,
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Serving Size (84.5 g)
Servings 8
Amount per Serving
Calories 196.93 Calories from Fat 128.25
% Daily Value *
Total Fat 14.25g 175.41%
Saturated Fat 8.82g 352.7%
Trans Fat 0.0 %
Cholesterol 52.07mg 138.86%
Sodium 28.55mg 9.52%
Total Carbohydrate 16.36g 43.62%
Dietary Fiber 0.0 g 0.0%
Sugars 16.18 g %
Protein 1.81g 28.97%
Vitamin A 577.54IU% Vitamin C 0.21mg%
Calcium 62.06mg% Iron 0.03mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
rose water, large egg yolks