Rosemary & anchovy lamb steaks

BBC GoodFood
25 mins (prep 15, cooking 10)
7 ingredients
12 servings
Anchovies add a lovely saltiness to these juicy barbecued steaks, without imparting a fishy taste

Categories:  freezable-in-marinade ,
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Serving Size (7.56 g)
Servings 12
Amount per Serving
Calories 46.81 Calories from Fat 45.63
% Daily Value *
Total Fat 5.07g 93.68%
Saturated Fat 0.75g 45.04%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 0.74mg 0.37%
Total Carbohydrate 0.51g 2.04%
Dietary Fiber 0.35 g 16.68%
Sugars 0.0 g %
Protein 0.08g 1.96%
Vitamin A 72.08IU% Vitamin C 0.54mg%
Calcium 7.86mg% Iron 0.19mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chopped, lemon wedges