Rosemary and Garlic Chicken and Potatoes
75 mins (prep 15, cooking 60)
8 ingredients
4-5 servings
This is a simple dish that is great for cold days. I was inspired to make it by a dish I had in Italy. It works well for our meat and potatoes people, but it's dressed up a little for those who like a little more flavor.

Categories:  easy , poultry , main-dish , meat , <-4-hours , potato , vegetable , time-to-make ,
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Serving Size (20.24 g)
Servings 4
Amount per Serving
Calories 136.08 Calories from Fat 133.74
% Daily Value *
Total Fat 14.86g 91.45%
Saturated Fat 2.08g 41.56%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 1.16mg 0.19%
Total Carbohydrate 1.11g 1.48%
Dietary Fiber 0.28 g 4.55%
Sugars 0.03 g %
Protein 0.24g 1.9%
Vitamin A 30.84IU% Vitamin C 0.21mg%
Calcium 7.07mg% Iron 0.26mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
red potatoes, minced garlic, dash pepper