Rosemary and Garlic Roast Leg of Lamb


food network
125 mins (prep 20, cooking 90)
13 ingredients
6 to 8 servings


Categories:  italian , vegetables , for-a-crowd , lamb , roast , brunch , spring , dinner , roasting , easter , main-dish , meat , lunch , lemon ,
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Ingredients

Nutrition

Serving Size (124.61 g)
Servings 6
Amount per Serving
Calories 62.32 Calories from Fat 8.64
% Daily Value *
Total Fat 0.96g 8.86%
Saturated Fat 0.26g 7.7%
Trans Fat 0.0 %
Cholesterol 2.4mg 4.8%
Sodium 1071.36mg 267.84%
Total Carbohydrate 3.85g 7.71%
Dietary Fiber 0.0 g 0.0%
Sugars 1.51 g %
Protein 2.04g 24.52%
Vitamin A 3.19IU% Vitamin C 0.16mg%
Calcium 6.15mg% Iron 0.36mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
fresh lemon juice, cloves garlic, chopped fresh rosemary leaves, coarsely ground black pepper, , chopped fresh herbs, diced onions
 

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