Rosemary and Mustard Chicken with Vegetable Bolognese

food network
180 mins (prep 25, cooking 120)
24 ingredients
4 to 6 servings

Categories:  dinner , chicken , main-dish , vegetables , sauce ,
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Serving Size (60.71 g)
Servings 4
Amount per Serving
Calories 290.39 Calories from Fat 201.51
% Daily Value *
Total Fat 22.39g 137.76%
Saturated Fat 3.7g 74.03%
Trans Fat 0.07g %
Cholesterol 1.48mg 1.97%
Sodium 293.51mg 48.92%
Total Carbohydrate 20.61g 27.48%
Dietary Fiber 1.61 g 25.73%
Sugars 1.17 g %
Protein 3.11g 24.87%
Vitamin A 115.59IU% Vitamin C 1.68mg%
Calcium 10.2mg% Iron 1.76mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9β€’Carbohydrate 4β€’Protein 4
*Nutrition information was calculated excluding the following ingredients:
chopped fresh rosemary leaves, kosher salt and freshly ground pepper, , dried porcini mushrooms, low-sodium chicken broth, medium carrots, medium onion, cloves garlic, chopped fresh oregano, chopped fresh thyme, kosher salt and freshly ground pepper, assorted mushrooms, dry red wine