Rosemary and Parmesan Shortbread
20 mins (prep 7, cooking 13)
8 ingredients
32 servings
I had this at a party, last year before Christmas, and spent 2+ hours looking for it...finally found it at the Washington Times website; it is a Bev Bennett recipe, and is nice and different...may be served with Spicy Goat Cheese Spread, or is great stand alone!

Categories:  <-30-mins , easy , taste~mood , quick , savory , appetizer , time-to-make ,
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Serving Size (7.51 g)
Servings 32
Amount per Serving
Calories 39.65 Calories from Fat 27.63
% Daily Value *
Total Fat 3.07g 151.08%
Saturated Fat 1.91g 305.78%
Trans Fat 0.12g %
Cholesterol 7.95mg 84.78%
Sodium 18.64mg 24.85%
Total Carbohydrate 2.95g 31.47%
Dietary Fiber 0.3 g 38.52%
Sugars 0.94 g %
Protein 0.4g 25.79%
Vitamin A 92.64IU% Vitamin C 0.0mg%
Calcium 1.86mg% Iron 0.1mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
shredded parmesan cheese, cornmeal, dried rosemary