Rosemary and Red Onion Focaccia
270 mins (prep 240, cooking 30)
10 ingredients
10-12 servings
Focaccia provides such a tasty and fragrant reminder that great rewards are worth the wait! These crusty little loaves have an aroma that can instantly produce a dozen new friends...holding plates. And the flavor? Savory and delicate, with a punch of herbs in every bite.

Categories:  low-cholesterol , pasta,-rice-and-grains , european , italian , low-sat.-fat , grains , healthy , breads , low-in... , healthy-2 , snack , yeast-breads ,
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Serving Size (57.74 g)
Servings 10
Amount per Serving
Calories 226.69 Calories from Fat 46.35
% Daily Value *
Total Fat 5.15g 79.26%
Saturated Fat 0.75g 37.37%
Trans Fat 0.0 %
Cholesterol 0.06mg 0.2%
Sodium 353.3mg 147.21%
Total Carbohydrate 39.0g 129.99%
Dietary Fiber 1.36 g 54.51%
Sugars 0.54 g %
Protein 5.23g 104.59%
Vitamin A 1.14IU% Vitamin C 0.0mg%
Calcium 8.21mg% Iron 2.36mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
lukewarm water, dry, cold water, one lemon, chopped fresh rosemary, chopped red onions, salt and pepper