Rosemary Artisan Bread
90 mins (prep 60, cooking 30)
11 ingredients
1-2 servings
This bread is a combination of two recipes. One from Williams-Sonoma (which took around 8 hours to rise and didn't turn out so well for me) and an Italian herb bread from s'kat. I like how this version turned out very light and airy and aromatic. I used rosemary from my garden and think the lemon really brings out the flavors. * I threw all of the ingredients in my KitchenAid mixer, gradually adding the flour last. * I let my oven warm at 400 deg. for 1 minute then turned it off and put my covered bread in to rise. This really does the trick!

Categories:  breads , <-4-hours , yeast-breads , time-to-make ,
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Serving Size (1361.8 g)
Servings 1
Amount per Serving
Calories 3430.22 Calories from Fat 611.37
% Daily Value *
Total Fat 67.93g 104.51%
Saturated Fat 9.47g 47.37%
Trans Fat 0.01g %
Cholesterol 0.0mg 0.0%
Sodium 122.22mg 5.09%
Total Carbohydrate 614.65g 204.88%
Dietary Fiber 22.51 g 90.05%
Sugars 33.09 g %
Protein 79.13g 158.26%
Vitamin A 16.77IU% Vitamin C 11.45mg%
Calcium 129.36mg% Iron 35.5mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dry yeast, fresh rosemary, minced garlic, dried onion flakes, freshly grated pecorino romano cheese