Rosemary Beef Fillet
50 mins (prep 10, cooking 40)
6 ingredients
8-12 servings
Some fresh rosemary adds a lot of flavor to this simple festive roast

Categories:  <-60-mins , steak , main-dish , beef , meat , time-to-make ,
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Serving Size (10.41 g)
Servings 8
Amount per Serving
Calories 51.69 Calories from Fat 50.13
% Daily Value *
Total Fat 5.57g 68.55%
Saturated Fat 0.78g 31.0%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 1163.1mg 387.7%
Total Carbohydrate 0.64g 1.71%
Dietary Fiber 0.17 g 5.49%
Sugars 0.01 g %
Protein 0.11g 1.79%
Vitamin A 3.44IU% Vitamin C 0.23mg%
Calcium 4.86mg% Iron 0.11mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh rosemary