Rosemary Beef Stew
405 mins (prep 45, cooking 360)
18 ingredients
6 servings
The flavors are layered in this stew. It is not a quick recipe, but it is well worth the extra preparation.

Categories:  stew , weeknight , north-american , american , beef , meat , soups-&-stews , oamc~freezer~make-ahead ,
Share on Newzsocial



Serving Size (295.15 g)
Servings 6
Amount per Serving
Calories 612.92 Calories from Fat 216.09
% Daily Value *
Total Fat 24.01g 221.65%
Saturated Fat 8.48g 254.37%
Trans Fat 0.24g %
Cholesterol 21.95mg 43.89%
Sodium 36353.4mg 9088.35%
Total Carbohydrate 63.02g 126.04%
Dietary Fiber 1.9 g 45.64%
Sugars 22.94 g %
Protein 31.58g 379.0%
Vitamin A 322.19IU% Vitamin C 0.11mg%
Calcium 116.54mg% Iron 5.25mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh ground pepper, stew meat, baby portabella mushrooms, roma tomato, yukon gold potato, stalks celery, baby carrots, fresh rosemary