Rosemary Beef Tenderloin
15 mins (prep 15)
14 ingredients
8 servings
Roasting beef tenderloin for Christmas dinner is simple. Just brush the meat with a Dijon mustard mix and pop it in the oven. Make it even more elegant by tucking in slices of garlic and herb goat cheese.

Categories:  more-christmas-dinner-ideas , beef , quick , christmas , roast-beef , beef-tenderloin ,
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Serving Size (3.69 g)
Servings 8
Amount per Serving
Calories 16.73 Calories from Fat 16.65
% Daily Value *
Total Fat 1.85g 22.82%
Saturated Fat 0.26g 10.3%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 218.08mg 72.69%
Total Carbohydrate 0.1g 0.26%
Dietary Fiber 0.04 g 1.25%
Sugars 0.0 g %
Protein 0.02g 0.26%
Vitamin A 0.84IU% Vitamin C 0.0mg%
Calcium 0.84mg% Iron 0.03mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dijon-style mustard, fresh rosemary, cloves garlic, center-cut beef tenderloin roast, boneless pork top loin roast, or, fresh rosemary, garnishes