Rosemary Biscuits
30 mins (prep 20, cooking 10)
7 ingredients
1 servings
My DH loved these. He even likes them cold. "Scrumptious" was the way he descried them, and that's NOT very common. I used my ABM to mix the dough then mixed in fresh rosemary by hand before rolling out the dough. I also dipped each bicuit in butter before serving ( & photographing!!). Thank you so much!!

Categories:  rolls~biscuits , <-30-mins , high-in... , number-of-servings , breads , high-calcium , time-to-make ,
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Serving Size (249.66 g)
Servings 1
Amount per Serving
Calories 1182.77 Calories from Fat 674.1
% Daily Value *
Total Fat 74.9g 115.24%
Saturated Fat 16.98g 84.89%
Trans Fat 0.0 %
Cholesterol 41.4mg 13.8%
Sodium 4936.09mg 205.67%
Total Carbohydrate 112.87g 37.62%
Dietary Fiber 0.03 g 0.11%
Sugars 108.11 g %
Protein 21.38g 42.76%
Vitamin A 3279.23IU% Vitamin C 3.6mg%
Calcium 1550.14mg% Iron 1.76mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
sifted flour, fresh rosemary