Rosemary-Black Pepper Cheddar Biscuits With Bacon Gravy and Toma
30 mins (prep 10, cooking 20)
16 ingredients
8-10 servings
This recipe is best at the height of summer when the tomatoes are huge, red, and juicy beyond belief. If it isn't tomato season, I'd recommend omitting them. I serve this for dinner with a sweet potato hash/fries, or sunny side up eggs and hashbrowns for breakfast...

Categories:  rolls~biscuits , <-30-mins , north-american , tomato , american , breakfast , meat , pork , bacon , breads , vegetable , time-to-make ,
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Serving Size (97.47 g)
Servings 8
Amount per Serving
Calories 315.76 Calories from Fat 117.0
% Daily Value *
Total Fat 13.0g 159.98%
Saturated Fat 5.04g 201.49%
Trans Fat 0.97g %
Cholesterol 30.99mg 82.64%
Sodium 717.23mg 239.08%
Total Carbohydrate 35.22g 93.93%
Dietary Fiber 2.85 g 91.2%
Sugars 15.97 g %
Protein 16.35g 261.63%
Vitamin A 167.69IU% Vitamin C 1.71mg%
Calcium 512.36mg% Iron 1.24mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh rosemary, fresh parsley, slices bacon, salt and pepper, salt and pepper