Rosemary-Braised Lamb Shanks with Mascarpone Polenta

food network
190 mins (prep 30, cooking 160)
26 ingredients
4 servings

Categories:  dinner , winter , italian , main-dish , american , fall , vegetables , lamb , spring , onion ,
Share on Newzsocial



Serving Size (587.24 g)
Servings 4
Amount per Serving
Calories 1303.56 Calories from Fat 561.6
% Daily Value *
Total Fat 62.4g 384.02%
Saturated Fat 19.68g 393.65%
Trans Fat 0.38g %
Cholesterol 164.51mg 219.34%
Sodium 29511.83mg 4918.64%
Total Carbohydrate 110.41g 147.21%
Dietary Fiber 2.5 g 39.96%
Sugars 47.52 g %
Protein 76.2g 609.62%
Vitamin A 620.5IU% Vitamin C 4.05mg%
Calcium 821.87mg% Iron 8.14mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
lamb shanks, large, salt and freshly ground black pepper, chopped yellow onions, chopped carrots, chopped celery, minced garlic, dry red wine, peeled, freshly chopped parsley, minced fresh rosemary leaves, fresh thyme, freshly ground white pepper, polenta