Rosemary Bread


Food.com
150 mins (prep 120, cooking 30)
11 ingredients
1 servings
A "partial" bread-machine recipe. Start in your machine, and finish in the oven, or use a mixer fitted with a dough hook, if you prefer.

Categories:  seasonal , equipment , food-gift , weeknight , easy , kid-friendly , small-appliance , american , oven , number-of-servings , inexpensive , bread-machine , pasta,-rice-and-grains , north-american , low-sat.-fat , comfort-food , taste~mood , <-4-hours , finger-food , low-in... , yeast-breads , time-to-make , winter , presentation , grains , fall , healthy , breads , to-go... , picnic ,
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Ingredients

Nutrition

Serving Size (1000.59 g)
Servings 1
Amount per Serving
Calories 2556.36 Calories from Fat 407.16
% Daily Value *
Total Fat 45.24g 69.59%
Saturated Fat 7.72g 38.58%
Trans Fat 0.13g %
Cholesterol 0.0mg 0.0%
Sodium 3502.93mg 145.96%
Total Carbohydrate 467.78g 155.93%
Dietary Fiber 46.49 g 185.96%
Sugars 42.44 g %
Protein 85.35g 170.71%
Vitamin A 31.73IU% Vitamin C 0.02mg%
Calcium 1340.56mg% Iron 28.06mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
chopped fresh rosemary, chopped fresh rosemary, beaten egg
 

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